Nigeria’s coffee market brews up nearly $100M in 2025

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Nigeria’s coffee market is heating up in 2025, with total revenue expected to hit a robust US$98.61 million, driven largely by a surge in at-home consumption.

According to new market data, revenue generated from supermarket and convenience store sales alone will reach US$89.75 million, while out-of-home coffee consumption such as in restaurants and bars is set to contribute US$8.85 million.

The country’s coffee-at-home segment is poised for strong growth, projected to expand annually at a compound annual growth rate (CAGR) of 10.24% between 2025 and 2029. This reflects the increasing popularity of coffee as a staple beverage in Nigerian households.

READ ALSO: YouTube premium prices soar by 54% in Nigeria

In terms of volume, at-home coffee consumption is expected to reach 4.26 million kilograms, while out-of-home consumption will account for an additional 86,970 kilograms, bringing total volume to 4.35 million kilograms in 2025. On average, Nigerians will consume 0.02 kg of coffee per person at home, generating about US$0.38 in revenue per capita.

Globally, the United States leads the coffee market with a staggering US$12 billion in home-based coffee revenue in 2025, highlighting the growth potential in emerging markets like Nigeria.

Beyond numbers, shifting consumer habits are also reshaping the market. Specialty coffee is in high demand, with consumers seeking premium, artisanal experiences and exploring unique flavor profiles. Alternative brewing methods like capsule machines, AeroPress, and cold brew are gaining ground, offering more personalized and experimental ways to enjoy coffee.

Sustainability is another major trend driving consumer choices. Many buyers now prioritize ethically sourced and environmentally friendly coffee, boosting demand for certifications like Rainforest Alliance and Fairtrade.

As Nigeria’s coffee culture continues to evolve, market analysts predict sustained growth, powered by urbanization, premiumization, and a growing appetite for organic and fairly traded coffee products. With more consumers embracing diverse brewing methods and sustainable choices, the future of Nigeria’s coffee market looks both bold and flavorful.

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